Walnut Icing

Walnut Icing

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Icing not made with icing sugar? This is a traditional German recipe with coconut and walnuts. Try it out for your next cake - it's interesting!


Serves: 12 

  • 1 cup (250ml) light cream
  • 125g butter
  • 1 cup (220g) white sugar
  • 3 egg yolks
  • 1 tablespoon cornflour
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium saucepan combine the cream, butter, sugar, yolks and cornflour. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before icing cake.

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