Walnut Icing

    Walnut Icing

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    Icing not made with icing sugar? This is a traditional German recipe with coconut and walnuts. Try it out for your next cake - it's interesting!

    Serves: 12 

    • 1 cup (250ml) light cream
    • 125g butter
    • 1 cup (220g) white sugar
    • 3 egg yolks
    • 1 tablespoon cornflour
    • 1 cup shredded coconut
    • 1/2 cup chopped walnuts

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium saucepan combine the cream, butter, sugar, yolks and cornflour. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before icing cake.

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