Chilled Fruit Cake

    Chilled Fruit Cake

    Be the 1st to save!

    54 people made this

    Don't be deterred by this unusual way of making a cake! It's very simple and yummy and made of easily found ingredients.

    Serves: 14 

    • 1 cup chopped pecans
    • 1 cup chopped walnuts
    • 1 cup chopped raisins
    • 125g maraschino cherries, drained and chopped
    • 440g tinned sweetened condensed milk
    • 375g vanilla wafers, crushed

    Preparation:20min  ›  Extra time:7days chilling  ›  Ready in:7days20min 

    1. In a medium bowl stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
    2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminium foil. Allow to age in the refrigerator for at least a week. The flavours will have a chance to blend and all of the milk will be absorbed into the cake.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate