Don't be deterred by this unusual way of making a cake! It's very simple and yummy and made of easily found ingredients.
1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
125g maraschino cherries, drained and chopped
440g tinned sweetened condensed milk
375g vanilla wafers, crushed
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Directions Preparation:20min › Extra time:7days chilling › Ready in:7days20min
In a medium bowl stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminium foil. Allow to age in the refrigerator for at least a week. The flavours will have a chance to blend and all of the milk will be absorbed into the cake.