Chilled Fruit Cake

Chilled Fruit Cake

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54 people made this

Don't be deterred by this unusual way of making a cake! It's very simple and yummy and made of easily found ingredients.

Elaine Harper

Serves: 14 

  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • 125g maraschino cherries, drained and chopped
  • 440g tinned sweetened condensed milk
  • 375g vanilla wafers, crushed

Preparation:20min  ›  Extra time:7days chilling  ›  Ready in:7days20min 

  1. In a medium bowl stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminium foil. Allow to age in the refrigerator for at least a week. The flavours will have a chance to blend and all of the milk will be absorbed into the cake.

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