Chilled Pineapple Marshmallow Cake

Chilled Pineapple Marshmallow Cake


8 people made this

This is a great dessert I've been making for years - it's really simple to throw together and very sweet! Sure to be a hit with the kids!


Serves: 14 

  • 500g large marshmallows
  • 850g tinned crushed pineapple
  • 4 bananas
  • 1/4 cup chopped walnuts
  • 1 cup (250ml) thickened cream, whipped
  • 2 cups digestive biscuit crumbs

Preparation:20min  ›  Extra time:2min chilling  ›  Ready in:22min 

  1. Line one 20x30cm baking dish with the biscuit crumbs. Reserve a few crumbs as a garnish for the top.
  2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  3. Cut up the bananas into chunks. Mix the bananas, chopped nuts and crushed pineapple into the cooled marshmallow mixture.
  4. Fold the fruit mixture into the whipped cream. Spoon batter into the crumb lined dish. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings.

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