Chilled Pineapple Marshmallow Cake

    22 minutes

    This is a great dessert I've been making for years - it's really simple to throw together and very sweet! Sure to be a hit with the kids!

    8 people made this

    Serves: 14 

    • 500g large marshmallows
    • 850g tinned crushed pineapple
    • 4 bananas
    • 1/4 cup chopped walnuts
    • 1 cup (250ml) thickened cream, whipped
    • 2 cups digestive biscuit crumbs

    Preparation:20min  ›  Extra time:2min chilling  ›  Ready in:22min 

    1. Line one 20x30cm baking dish with the biscuit crumbs. Reserve a few crumbs as a garnish for the top.
    2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
    3. Cut up the bananas into chunks. Mix the bananas, chopped nuts and crushed pineapple into the cooled marshmallow mixture.
    4. Fold the fruit mixture into the whipped cream. Spoon batter into the crumb lined dish. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings.

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    Reviews in English (6)


    This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate sauce on the side and my guests went wild for it. I'll definitely be taking this to picnics and parties this summer!!  -  01 May 2000  (Review from Allrecipes USA and Canada)


    OMG!!!! I could eat this for breakfast, lunch, and dinner. This is the best thing I've ever had!! I followed the directions exactly. The rest of my family didn't care for it, which was fine by me because I sure didn't want to share.  -  10 Sep 2008  (Review from Allrecipes USA and Canada)


    This is very easy and so refreshing. A very nice and cool finish to a meal.  -  01 Aug 2000  (Review from Allrecipes USA and Canada)