My Reviews (408)

Beef and Noodle Casserole

A quick and easy beef and pasta casserole, perfect for a midweek meal. It's rich, creamy and filling. Serve with a green salad and bread.
Reviews (408)

09 Feb 2006
Reviewed by: AmandaT
This recipe is great. I have made it numerous times (the hubby insists I make it at least once a month!) and have made a few minor changes. Firstly, I use 2 lbs. of meat, 1 1/2 lbs. of ground beef and 1/2 lb. locally homemade hot sausage. I saute the onions with the meat mixture instead of adding it to the cream cheese mixture and use double the amount of diced tomatoes. I also use a whole 16 oz. container of sour cream and the whole 8 oz. container of cream cheese. I also use about 1/2 cup more of the cheddar on top. The best and most flavorful change I made, however, was adding a package of dried onion soup mix to the sour cream/cream cheese mixture. I did this the very first time I made it and it turned out great. I tried it once without it because I didn't have any on hand and the dish just wasn't the same. In all, a great recipe. The hubby's buddies now flock to my house when they find out I'm making it, so I have to make 2 batches every time. Thanks for the great recipe!
(Review from Allrecipes USA and Canada)
11 Mar 2012
Reviewed by: Cindy in Pensacola
I followed the recipe exactly and didn't much care for it. My husband doesn't like spicey so thought I would try this. Something about the cream cheese/sourcream layer just put me off. Funcky flavor combo, I won't make this again.
(Review from Allrecipes USA and Canada)
12 May 2011
Reviewed by: Michelle
We had no leftovers!!!! Great comfort food and we loved it.
(Review from Allrecipes USA and Canada)
19 Jul 2004
Reviewed by: F_Gory
This was an easy recipe to make. I utilized other reviews and used sausage and beef. I added garlic and onion while the meat was browning and with the tomatoes added worchestersire and a bit of beer. I also used 8oz of cream cheese and only 8oz of sour cream. I would not layer the ingredients, but mix it casserole style. Boyfriend liked it so I'll make it again.
(Review from Allrecipes USA and Canada)
25 Jun 2003
My husband really enjoyed this dish, I did find my noodles got a bit dry and hard on top, so I may reduce baking time when i make it again. Thank you for the recipe.
(Review from Allrecipes USA and Canada)
20 Jan 2003
Reviewed by: LEOSPETS807
This recipe could be a whole lot better. It needed some "kick". Shame on me for not reading the reviews before making it last time. This time I put 1 pkg of taco mix to the meat mixture before simmering it. I also added about 1 cup of shredded cheddar and some onion to the meat mixture. It seemed to help considerably.
(Review from Allrecipes USA and Canada)
05 Dec 2002
Reviewed by: JENLEWIS
This recipe was excellent. My husband and my kids loved it. I added 1 can of condensed cheddar cheese soup to the sour cream & cream cheese mixture, as well as 1 cup of milk. I used elbow noodles, and I used two cans of Rotel tomatoes for extra zip rather than plain tomatoes. I will definately make it again. Thanks!
(Review from Allrecipes USA and Canada)
13 Dec 2011
Reviewed by: Andrew's Mommy
Really good. Will make again. The hubby suggested making it without the noodles and eat as a dip. He's a big dip person! I also used a bag spicy shredded cheese on the top. I think it would have been a bit bland for our family had I used regular cheddar.
(Review from Allrecipes USA and Canada)
31 Aug 2011
Reviewed by: Mary
Very good meal, I have made this several times and this last time I just cooked it all in one pot, was too hot for the oven. Was still very yummy! Thanks Cathy
(Review from Allrecipes USA and Canada)
01 Aug 2011
Reviewed by: kimbee1976
I've been making this for years and it is SUCH good comfort food - just make sure the cream cheese is super soft so it will combine well with the sour cream. Also I use green onion (tops and bottoms) instead of regular onion. I have layered it as the recipe suggests and I have also used a smaller oval dish and used more layers - no matter what it always turns out great. Thanks for the recipe!
(Review from Allrecipes USA and Canada)


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