Hey if you are suffering hand cramps from kneading and rolling, read on. I moisten the recipe slightly and let my bread machine do the work on the dough setting. Knead a little more flour back into it on the bench then roll cylinders of the dough through your pasta machine for easy, uniform, low effort and square tortillas. - 12 Jan 2009
Altered ingredient amounts.
These were very easy to make and so delicious, but soooooo very difficult to roll out. At first it was easy when the dough was still warm... but it got tougher and tougher. I halved the recipe and got more than enough and had a good workout in the kitchen with the roller. - 14 Jul 2008
I had to add extra water to the mixture, kneading wasn't too bad but I had no problem rolling out individual tortillas that were nice and round about the size of a dinner plate. Next time I would halve the recipe.
- 27 Aug 2010