This is a truly spicy sauce originally hailing from Trinidad. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
15 fresh chillies
1 small mango - peeled, seeded and cut into chunks
1 onion, roughly chopped
3 spring onions, roughly chopped
2 cloves garlic, roughly chopped
1 1/2 cups (375ml) distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
1/4 cup mustard powder
1 tablespoon salt
1 teaspoon curry powder
1/2 teaspoon grated lime zest
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Directions Preparation:30min › Ready in:30min
Wearing disposable gloves and being careful not to get any in your eyes or on your skin, roughly chop the chillies. Place the chillies, mango, onion, spring onions and garlic into a blender. Pour in the vinegar, lime juice and vegetable oil, cover the blender and pulse until the mixture is very finely chopped.
Stop the blender and add mustard powder, salt, curry powder and lime zest. Blend again until the sauce is smooth. Pour into clean jars and store in refrigerator.