This is a truly spicy sauce originally hailing from Trinidad. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Thank you for recipe, it sounds great! Am looking forward to trying it. So long as it’s refrigerated, it may keep indefinitely. What could possibly live in it? If it wasn’t refrigerated, it would ferment then probably explode. - 06 Dec 2017
When I submitted this recipe it somehow was changed..only 4 TABLESPOONS of dry mustard is the correct proportion...NOT a quarter of a cup!!!!......hope this is helpful - 20 Feb 2012 (Review from Allrecipes USA and Canada)
I made this Pepper Sauce today, and I must say...it is the hottest I've ever had! But here's the difference...it also has a lot of flavor. Some people like just heat; but if there's no flavor, then it's no different than a mouthful of fire. I didn't change anything at all since it was my first time making it. But maybe next time I will use just 10 habaneros so some of my friends will be able to eat it without bursting into flames! Thanks for a great recipe. - 25 Aug 2010 (Review from Allrecipes USA and Canada)