Horseradish Ham Sandwiches

    (100)
    30 minutes

    Here's an improvement on the ham and cheese sandwich! The horseradish mustard dressing perfectly compliments the ham. A great quick lunch.


    90 people made this

    Ingredients
    Serves: 8 

    • 65g butter, softened
    • 2 tablespoons horseradish mustard
    • 2 tablespoons chopped onions
    • 1 teaspoon poppy seeds
    • 1 teaspoon dill seed
    • 8 slices Swiss cheese
    • 8 slices ham
    • 8 hamburger buns

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 120 degrees C.
    2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
    3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes until cheese has melted.

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    Reviews and Ratings
    Global Ratings:
    (100)

    Reviews in English (76)

    by
    69

    To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.  -  22 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    57

    Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!  -  08 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    33

    Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.  -  08 Dec 2006  (Review from Allrecipes USA and Canada)

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