Here's an improvement on the ham and cheese sandwich! The horseradish mustard dressing perfectly compliments the ham. A great quick lunch.
To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch. - 22 Mar 2003 (Review from Allrecipes USA and Canada)
Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal! - 08 Apr 2011 (Review from Allrecipes USA and Canada)
Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty. - 08 Dec 2006 (Review from Allrecipes USA and Canada)