Cool summer vegetables like corn, tomatoes and capsicum and fragrant spices make for a colourful salad with a Mexcian influence! A zesty compliment to a BBQ!
This was so yummy. I forgot to add the coriander but it didn't need it. - 22 Dec 2015
Altered ingredient amounts. This would be good served on top of chicken. The TBS of red capsicumI cut to 1 tsp. I did use the mex. tomatoes and fresh coriander. I doubled the cucumber. Good for a hot day but not special enough for 5 stars - 29 Sep 2008
Used different ingredients. The only changes I made were to use fresh halved grape tomatoes, and fresh coriander. It was way too spicy for me but Husband really liked it. He said it was tasty and refreshing! - 29 Sep 2008