A great chocolate pudding with a cakelike texture that makes its own sauce as it cooks. Garnish with whipped topping or ice cream.
Very good. I have made a similar recipe before, and this is just as good. Lots of yummy fudge sauce on the bottom. Don't make the same mistake I did... I only had an 8" pan, and it overflowed in my oven! - 02 Jan 2007 (Review from Allrecipes USA and Canada)
This recipe is taste nice especially the liquid chocolate but the only thing that made me rate it 4 is because it too sweet. The sugar should be cut into 1/2 of the recipe. - 20 Jun 2010 (Review from Allrecipes USA and Canada)
Yummy! I'm a chocolate fiend so I increased the cocoa to 1/3c for the cake and the sauce. There's no such thing as too much chocolate! I also added half a cup of chopped walnuts and substituted 1/3c of whisky for part of the water for the sauce. Mmmm... chocolate and whisky.... - 24 Apr 2009 (Review from Allrecipes USA and Canada)