Frankfurt Stew

Frankfurt Stew


11 people made this

A great quick lunch or dinner recipe and very popular with the kids. Serve it with cooked macaroni or mashed potatoes for a full meal.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 large capsicums, chopped
  • 500g frankfurts, cut into 1cm pieces
  • 800g tinned diced tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Preparation:10min  ›  Cook:11min  ›  Ready in:21min 

  1. Heat oil in large frypan over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt and pepper; cook for 3 to 5 minutes or until hot dogs are heated through.

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