Curried Tuna Muffins

    13 minutes

    You'll love the combination of aromatic curry with tuna. A great take on the tuna fish sandwich, hot and comforting on a winter day.

    64 people made this

    Serves: 4 

    • 185g tinned tuna, drained
    • 1/4 cup finely chopped celery
    • 1/4 cup chopped spring onion
    • 2 tablespoons mayonnaise
    • 1 tablespoon lemon juice
    • 1/2 teaspoon curry powder, or to taste
    • 2 English muffins, split, toasted and buttered
    • 4 thin slices Cheddar cheese

    Preparation:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Preheat the grill.
    2. In a medium bowl stir together the tuna, celery, spring onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half and top with a slice of cheese. Place the muffins on a baking tray.
    3. Grill for 2 to 3 minutes or until cheese is melted and toasty. Serve hot.

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    Reviews and Ratings
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    Reviews in English (51)


    Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!  -  20 Aug 2007  (Review from Allrecipes USA and Canada)


    This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again.  -  01 Nov 2004  (Review from Allrecipes USA and Canada)


    This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!  -  20 Jan 2005  (Review from Allrecipes USA and Canada)