Cinnamon Glazed Ham

Cinnamon Glazed Ham

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A very simple but delicious recipe for a Christmas ham (or any other time of the year!). Sweet and spicy with orange juice and cinnamon.


Serves: 24 

  • 2 tablespoons orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup (250ml) honey
  • 1/4 teaspoon almond essence
  • 1 (4kg) fully cooked whole ham

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Preheat an oven to 170 degrees C. Stir the orange juice, cinnamon, clove and honey together in a small bowl; set aside. Stir in almond essence if desired.
  2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven and baste with the honey glaze. Return to the oven; continue cooking about 45 minutes longer. Baste occasionally as the ham finishes baking.

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