Cinnamon Glazed Ham

    Cinnamon Glazed Ham

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    2hours10min


    31 people made this

    A very simple but delicious recipe for a Christmas ham (or any other time of the year!). Sweet and spicy with orange juice and cinnamon.

    Ingredients
    Serves: 24 

    • 2 tablespoons orange juice
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1 cup (250ml) honey
    • 1/4 teaspoon almond essence
    • 1 (4kg) fully cooked whole ham

    Directions
    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Preheat an oven to 170 degrees C. Stir the orange juice, cinnamon, clove and honey together in a small bowl; set aside. Stir in almond essence if desired.
    2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven and baste with the honey glaze. Return to the oven; continue cooking about 45 minutes longer. Baste occasionally as the ham finishes baking.
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    Reviews and Ratings
    Global Ratings:
    (41)

    Reviews in English (41)

    by
    31

    This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !  -  26 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    24

    This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.  -  29 Nov 2010  (Review from Allrecipes USA and Canada)

    by
    21

    Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!  -  05 Apr 2010  (Review from Allrecipes USA and Canada)

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