Honeyed Lamb Chops
Here's a delicious and easy way to prepare lamb chops with a spicy honey sauce. Can be served with fried noodles or fried rice.
Ingredients
Serves: 8
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1kg lamb chops
- 5 tablespoons olive oil
- 1/2 cup chopped spring onions
- 1/2 cup chopped onions
- 2 tablespoons chopped garlic
- 1 tablespoon diced fresh chilli, or to taste
- 1 teaspoon salt, or to taste
- 1 teaspoon aniseed
Directions
Preparation:10min ›
Cook:45min ›
Extra time:3hours marinating ›
Ready in:3hours55min
- In a shallow baking dish or resealable bag mix together the honey, soy sauce and hoisin sauce. Place the lamb chops into the mixture; cover and refrigerate for 3 hours.
- Heat the olive oil in a shallow wok over medium-high heat. Add the aniseed, garlic, onions and chilli and saute until the onion is tender, about 5 minutes.
- Place the lamb chops and marinade into the pan and stir. Turn heat down to medium-low and cover. Cook for 20 minutes then remove lid and continue cooking until liquid has evaporated. Stir in spring onions and cook, stirring, until lamb chops are done.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
My husband raved over this and said it was the best way I had ever cooked it. - 25 Oct 2007 (Review from Allrecipes USA and Canada)
I know the picture does not make the lamb look good, but trust me I had to make it two nights in a row. Made it for our anniversary. Wife loved it, my uncle that doesn't like lamb had seconds. A must try if you like lamb. - 28 Sep 2014 (Review from Allrecipes USA and Canada)
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