Honeyed Lamb Chops

    Honeyed Lamb Chops


    8 people made this

    Here's a delicious and easy way to prepare lamb chops with a spicy honey sauce. Can be served with fried noodles or fried rice.

    Serves: 8 

    • 3 tablespoons honey
    • 3 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1kg lamb chops
    • 5 tablespoons olive oil
    • 1/2 cup chopped spring onions
    • 1/2 cup chopped onions
    • 2 tablespoons chopped garlic
    • 1 tablespoon diced fresh chilli, or to taste
    • 1 teaspoon salt, or to taste
    • 1 teaspoon aniseed

    Preparation:10min  ›  Cook:45min  ›  Extra time:3hours marinating  ›  Ready in:3hours55min 

    1. In a shallow baking dish or resealable bag mix together the honey, soy sauce and hoisin sauce. Place the lamb chops into the mixture; cover and refrigerate for 3 hours.
    2. Heat the olive oil in a shallow wok over medium-high heat. Add the aniseed, garlic, onions and chilli and saute until the onion is tender, about 5 minutes.
    3. Place the lamb chops and marinade into the pan and stir. Turn heat down to medium-low and cover. Cook for 20 minutes then remove lid and continue cooking until liquid has evaporated. Stir in spring onions and cook, stirring, until lamb chops are done.

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