Buttermilk Muffins

Buttermilk Muffins


62 people made this

Hearty and chewy oat muffins, perfect for breakfast or a snack. They can also be frozen and reheated so that you always have something on hand.


Serves: 8 

  • 1 1/2 cups (375ml) buttermilk
  • 1 cup (150g) rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup (125g) wholemeal flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/4 teaspoon salt

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine honey and vegetable oil with oat mixture. Combine flour, baking powder, bicarb soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

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