You can determine how spicy to make this dish depending on the kind of salsa you choose. It works with black beans, kidney beans or borlottis.
Something else. This recipe is awesome. I did add some onions to the mixture and topped it with cheese the last five minutes of baking. To stop the beans from drying out I did like one other reviewer suggested, mixed the beans into the salsa mixture. Served with brown rice. Also had it on a warm tortilla. Will definetly make again. - 18 Jul 2008
Cooking boneless chicken breasts in a sauce in the oven really appeals to me. Little chance of dry-ness. However, a 200 degree oven caused the black beans to become a bit crunchy after an hour. Next time I prepare this, I will bake at a lower temp & add the black beans in with the salsa mixture. I topped this dish with shredded cheddar cheese & baked just until melted for the last few minutes. Delicious even with the slight crunch. - 18 Jul 2008
Altered ingredient amounts. Very tasty! A great way to get a high fibre meal into a very picky family! I cut back the cumin to 1 tbsp. and at the very end of baking I topped it with some mozza cheese. Will for sure be making again. - 18 Jul 2008