A wonderful pie which is very simple to make with the aid of pre-made pie crusts. Best served in the summer when the peaches are ripe.
This is excellent! I tweaked this just a little and used the filling recipe in a cobbler. I used all of the ingredients exactly as written except honey as I didn't have any. I used light corn syrup instead, but will absolutely try it again with the honey. I skipped the refrigeration step and poured it from the saucepan directly into a glass 9" x 13" baking dish. I then topped it with 12 biscuits ("J.P.'s Big Daddy Biscuits" from this site with the sugar increased to 1/4 cup). It was delicious! - 15 Aug 2011 (Review from Allrecipes USA and Canada)
Delicious! Very sweet & fantastic! It was a little runny, so next time I weill add a bit more flour to thicken it up a bit. I will definitely be making this again! - 07 Aug 2011 (Review from Allrecipes USA and Canada)
I made this today and had our friends next door come when my wife got home. We all thought it was great. Between us four, we ate the whole thing. - 29 Jul 2010 (Review from Allrecipes USA and Canada)