Honey Date Bars
Here's a really simple recipe for chewy date bars, perfect for a snack or a light breakfast. Healthy and delicious!
Ingredients
Serves: 6
- 2 tablespoons butter
- 1/2 cup (125ml) honey
- 2 eggs
- 3/4 cup (90g) plain flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 cup chopped walnuts
- 1/2 cup dates, pitted and chopped
- 1/3 cup icing sugar for decoration
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 degrees C. Butter a 20cm square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs and beat well. Mix in the flour, baking powder and salt. Mix in the walnuts and dates. Spread batter in pan.
- Bake for 25 minutes in the preheated oven or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in icing sugar.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (18)
... ... THANK-YOU Alycia Sands ... ... I had ALL the Ingredients in my Pantry - great for Afternoon Tea. - 12 Dec 2011
I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! Will make these again! - 11 Dec 2002 (Review from Allrecipes USA and Canada)
This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed in some coconut flakes (unsweetened) into the mixture as well as on top. This is one of those treats that I feel good about sharing with my son and others because I know it's naturally sweetened! I'll be making this one often as an afternoon snack. - 30 Mar 2008 (Review from Allrecipes USA and Canada)
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