Here's a quick and easy dinner recipe, perfect for a mid week meal. Serve with side dishes of mashed potatoes and steamed beans.
I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent! - 06 Jun 2008 (Review from Allrecipes USA and Canada)
This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch! - 21 Aug 2007 (Review from Allrecipes USA and Canada)
I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce! - 22 May 2006 (Review from Allrecipes USA and Canada)