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Barbecued Honey Prawns
A great way to barbecue a prawn. You can add vegetables to the skewers as well - onions, capsicums and mushrooms are perfect.
Ingredients
Serves: 3
- 1/2 teaspoon garlic powder
- 1/4 tablespoon ground black pepper
- 1/3 cup (85ml) Worcestershire sauce
- 2 tablespoons dry white wine
- 2 tablespoons Italian-style salad dressing
- 500g large prawns, peeled and deveined with tails attached
- 1/4 cup honey
- 65g butter, melted
- 2 tablespoons Worcestershire sauce
- 3 skewers
Directions
Preparation:30min ›
Cook:6min ›
Extra time:1hour marinating ›
Ready in:1hour36min
- In a large bowl mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine and salad dressing; add prawns and toss to coat. Cover and marinate in the refrigerator for 1 hour.
- Preheat barbecue for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl stir together honey, melted butter and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grate. Barbecue prawns for 2 to 3 minutes per side or until opaque. Baste occasionally with the honey-butter sauce while cooking.
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Reviews and Ratings
Global Ratings:
(318)
Reviews in English (227)
Can I marinade this overnight? - 25 Jan 2014
We enjoyed this marinade because it enhances the flavor of the shrimp by added great flavor without overpowering it. I wouldn’t change a thing. - 03 May 2013
If you marinate shrimp to long they can tend to 'cook' which changes their texture and makes them a bit tough. - 29 Jan 2014
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