Honeyed Carrots with Ginger

    30 minutes

    A great way to prepare a sidedish of carrots is sweetened with honey and lemon and a hint of ginger. Very simple to make.

    268 people made this

    Serves: 6 

    • 500g carrots, sliced
    • 65g butter
    • 2 1/2 tablespoons honey
    • 1 pinch ground ginger
    • 1 tablespoon lemon juice, or to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
    2. In a large frypan over low heat melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

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    Reviews in English (193)


    Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet.  -  02 Dec 2010  (Review from Allrecipes USA and Canada)


    Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it.  -  29 Apr 2002  (Review from Allrecipes USA and Canada)


    Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!  -  13 Aug 2001  (Review from Allrecipes USA and Canada)