Honeyed Carrots with Ginger
A great way to prepare a sidedish of carrots is sweetened with honey and lemon and a hint of ginger. Very simple to make.
Ingredients
Serves: 6
- 500g carrots, sliced
- 65g butter
- 2 1/2 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large frypan over low heat melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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Reviews and Ratings
Global Ratings:
(282)
Reviews in English (190)
Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet. - 02 Dec 2010 (Review from Allrecipes USA and Canada)
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it. - 29 Apr 2002 (Review from Allrecipes USA and Canada)
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated! - 13 Aug 2001 (Review from Allrecipes USA and Canada)
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