Garlic and Honey BBQ Marinade

Garlic and Honey BBQ Marinade


91 people made this

Try basting the meats at your next barbecue with this honey garlic sauce. It has a whole head of garlic in it but you can adjust the garlic to your own taste.

Christian Strub

Serves: 32 

  • 2 cups tomato pasta sauce
  • 1 head garlic, peeled and crushed
  • 1 cup (250ml) water
  • 2 tablespoons Tabasco sauce
  • 1/4 cup honey
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 2 tablespoons Cajun seasoning
  • 1 pinch paprika
  • 1 pinch chilli flakes, or to taste
  • ground white pepper
  • ground black pepper
  • 2 tablespoons cornflour
  • 1 tablespoon water
  • 125g butter

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a large saucepan over medium low heat mix together pasta sauce, garlic, 1 cup of water, Tobasco sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, chilli flakes, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  2. In a small bowl dissolve cornflour in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornflour. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes or until butter is melted and the sauce has begun to thicken.

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