Strawberry Honey Cupcakes

    (21)
    45 minutes

    You have to try these delicious cupcakes with strawberries and whipped cream. Perfect for an after dinner treat or a snack!


    14 people made this

    Ingredients
    Serves: 12 

    • 65g butter, softened
    • 1/4 cup (65g) white sugar
    • 3/4 cup (185ml) honey
    • 2 eggs
    • 1/2 cup (125ml) buttermilk
    • 1/2 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup (185ml) thickened cream
    • 2 tablespoons icing sugar
    • 250g strawberries, sliced

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease a 12 cup muffin tin or line with paper cups.
    2. In a medium bowl beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups dividing evenly.
    3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool arrange the cupcakes on a serving platter.
    4. Whip the cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with icing sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (18)

    by
    19

    Not very good, taste like bread, i wouldn't make these again  -  21 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    11

    I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese frosting.  -  14 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    9

    VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came out fantastic! You can taste the honey in these for sure! Mine ended up like mini strawberry shortcakes.  -  01 Mar 2011  (Review from Allrecipes USA and Canada)

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