Bran Muffins with Honey

Bran Muffins with Honey

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This recipe requires the batter be chilled for at least 3 hours, so you can make it the night before and then bake it in the morning.

June M

Serves: 20 

  • 2 cups (500ml) pineapple juice
  • 2 cups sultanas
  • 1 cup (150g) packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 5 eggs, beaten
  • 2 cups (250g) plain flour
  • 2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 4 cups bran cereal

Preparation:20min  ›  Cook:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours45min 

  1. In a small bowl combine pineapple juice and raisins. Set aside.
  2. In a medium bowl combine flour, bicarb soda and salt. Stir in cereal. Set aside.
  3. In a large mixing bowl combine brown sugar, oil, honey and eggs; mix well. Add cereal mixture and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover and refrigerate for at least 3 hours or overnight.
  4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  5. Bake in a preheated 200 degree C oven for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

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Reviews (1)


Didn't have pinapple juice, so replaced with pinapple &coconut. It tastes really nice and makes a good breakfast with my cup of coffee. - 02 Feb 2016

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