Bran Muffins with Honey

    Bran Muffins with Honey

    Be the 1st to save!

    178 people made this

    This recipe requires the batter be chilled for at least 3 hours, so you can make it the night before and then bake it in the morning.

    Serves: 20 

    • 2 cups (500ml) pineapple juice
    • 2 cups sultanas
    • 1 cup (150g) packed brown sugar
    • 1/2 cup vegetable oil
    • 1/2 cup honey
    • 5 eggs, beaten
    • 2 cups (250g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 4 cups bran cereal

    Preparation:20min  ›  Cook:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours45min 

    1. In a small bowl combine pineapple juice and raisins. Set aside.
    2. In a medium bowl combine flour, bicarb soda and salt. Stir in cereal. Set aside.
    3. In a large mixing bowl combine brown sugar, oil, honey and eggs; mix well. Add cereal mixture and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover and refrigerate for at least 3 hours or overnight.
    4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
    5. Bake in a preheated 200 degree C oven for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

    Recently Viewed

    Reviews (1)


    Didn't have pinapple juice, so replaced with pinapple &coconut. It tastes really nice and makes a good breakfast with my cup of coffee. - 02 Feb 2016

    Write a review

    Click on stars to rate