Sesame Cake

    Sesame Cake

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    This is an unusual but more-ish cake eaten in Honduras, Central America, during Christmas. It is perfect served to guests with tea or coffee.

    Serves: 16 

    • 375g margarine
    • 3 cups (660g) white sugar
    • 2 cups (250g) sifted plain flour
    • 1 cup (125g) rice flour
    • 1 tablespoon baking powder
    • 2 cups (500ml) warm milk
    • 6 eggs
    • 2 cups Parmesan cheese
    • 1/2 cup white sugar
    • 1/4 cup (30g) plain flour
    • 1/4 cup sesame seeds

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Lightly grease and flour a medium glass baking dish.
    2. In a bowl beat together margarine and 3 cups sugar until fluffy. Alternately beat in 2 cups plain flour, rice flour, baking powder and milk. Slowly beat in the eggs and Parmesan cheese. Transfer to the prepared baking dish.
    3. In a small bowl, mix the 1/2 cup sugar, 1/4 cup (30g) plain flour and sesame seeds. Sprinkle evenly over the batter in the cake pan.
    4. Bake 45 minutes in the preheated oven until a toothpick inserted in the centre comes out clean. Cool completely and cut into squares.

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