Salsa for Breakfast
(3)
15 minutes
If you are a fan of Mexican food (and who isn't) try this bacon salsa with your huevos rancheros or with fried potatoes.
IDA MOSLEY
3 people made this
Ingredients
Serves: 6
- 9 rashers bacon
- 1/2 onion, chopped
- 1 fresh jalapeño chilli, seeded and chopped
- 1 fresh tomato, finely chopped
- 100g passata, crushed or pureed tomatoes
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Place bacon in a large frying pan. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour the fat from pan, leaving a thin coating.
- Sauté the onions, tomato and chilli in the pan until the onion is soft, about 3 minutes. Dice the cooked bacon and add into the pan. Stir in the passata. Cook, stirring constantly, until heated through.
Tip:
If you can't find a fresh jalapeño, use bottled or any fresh green chilli.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
0
Also good on tortilla chips, but much better served warm. - 29 Sep 2008
14
Also good on tortilla chips, but much better served warm. - 09 Feb 2002 (Review from Allrecipes USA and Canada)
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