Salsa for Breakfast

Salsa for Breakfast

6saves
15min


3 people made this

If you are a fan of Mexican food (and who isn't) try this bacon salsa with your huevos rancheros or with fried potatoes.

IDA MOSLEY

Ingredients
Serves: 6 

  • 9 rashers bacon
  • 1/2 onion, chopped
  • 1 fresh jalapeño chilli, seeded and chopped
  • 1 fresh tomato, finely chopped
  • 100g passata, crushed or pureed tomatoes

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place bacon in a large frying pan. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour the fat from pan, leaving a thin coating.
  2. Sauté the onions, tomato and chilli in the pan until the onion is soft, about 3 minutes. Dice the cooked bacon and add into the pan. Stir in the passata. Cook, stirring constantly, until heated through.

Tip:

If you can't find a fresh jalapeño, use bottled or any fresh green chilli.

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Reviews (1)

JAZZY-GIRL
by
0

Also good on tortilla chips, but much better served warm. - 29 Sep 2008

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