To prepare this dish takes time, but I'm sure you'll agree it's worth it! You can use lamb mince as a wonderfully savoury variant.
I loved this recipe and so did my family. If you were in a hurry you could use pre-made wonton wrappers instead of making the dough. - 12 Oct 2008 (Review from Allrecipes USA and Canada)
I visit Turkey a lot and had to try this recipe for myself. well set out and easy to follow helped a lot as for the meal itself got raves from the family. will make this again definitely a keeper thanks for the post - 04 Oct 2008 (Review from Allrecipes USA and Canada)
Great instructions, my family (and some others) enjoy the butter sauce with some tomato paste stirred in, makes it richer imo. Also, if you can get a hold of dry sumac, a pinch of it is the perfect topping. - 10 Sep 2009 (Review from Allrecipes USA and Canada)