Turkey Lunch Box Snack

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    Turkey Lunch Box Snack

    Turkey Lunch Box Snack

    (8)
    10min


    6 people made this

    Here's a great idea for a school lunch box - a do-it-yourself snack of crackers, turkey and cheese. You can buy something similar but this is cheaper and better!

    Ingredients
    Serves: 1 

    • 6 square crackers
    • 3 slices turkey
    • 2 slices Cheddar cheese, quartered
    • 1 cos lettuce leaf, torn into large pieces
    • 1 roma tomato, sliced

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Place crackers in a small resealable plastic bag. Place the turkey and Cheddar cheese squares into a separate resealable plastic bag. Place the lettuce and tomato into a third resealable plastic bag.
    2. Serve by stacking turkey, Cheddar cheese, lettuce and tomato on crackers.
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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (8)

    by
    35

    Excellent way to use up boxes of Triscuit crackers in my pantry that I've couponed. I used sliced deli ham and sliced deli swiss instead of turkey and cheddar. To make them less dry, I spread some homemade garlic aioli over the crackers before making the stacks. My kids especially thought this was awesome.  -  05 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    35

    My niece started her first day of kindergarten and my brother has enlisted my help for snacks! This is a great idea. I used low-fat triscuits along with the turkey. I took the cheddar cheese and cut into fun shapes using minuature cookie cutters I had laying around (flowers, hearts, etc). I ditched the lettuce and tomato because I thought it might get soggy by the snack time and gave her a little bag of grapes to go with it instead. She loved it!  -  09 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    6

    This was a nice alternative to a sandwich and chips! I always think of crackers and cheese as a snack, not a meal, but in truth once you add some lunch meat and veggies it was good. I doubled it for my lunch, since I am a grown up. The nice thing about this is that nothing got soggy, I made it the night before instead of having to get up early to make a sandwich. I also didn't need chips with lunch - I love to have something crunchy and salty so this was nice.  -  20 Jun 2011  (Review from Allrecipes USA and Canada)

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