Tomato Pasta Sauce

    Tomato Pasta Sauce


    24 people made this

    A classic Italian tomato pasta sauce. So much better than the premade versions! Serve over your favourite pasta with salad and garlic bread.

    Serves: 4 

    • 500g tinned whole tomatoes
    • 5 cloves garlic, peeled
    • 3 tablespoons olive oil
    • 1 white onion, chopped
    • 500g mushrooms, sliced
    • 500g tinned crushed tomatoes
    • 250g tomato paste
    • 1 green capsicum, chopped
    • 2 tablespoons dried oregano
    • 1 tablespoon dried basil leaves

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
    2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green capsicums, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

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