Chicken fettuccine at its best, with no thickening agent other than cream and cheese. A great light lunch or dinner with salad and bread.
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat pasta.) Easy recipe! Husband gave it a thumbs up! - 06 May 2007 (Review from Allrecipes USA and Canada)
Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in butter with chicken and mushrooms. I also added extra heavy whipping creas and it turned out perfect (I used 2 cups instead of 1 1/2 cups). Family requested that I fix this again. - 13 Sep 2007 (Review from Allrecipes USA and Canada)
Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color & flvor and will add fresh broccoli the next time. The sauce WILL thicken - just give it TIME! It is worth the wait! - 26 Sep 2007 (Review from Allrecipes USA and Canada)