Cottage Cheese Tuna Salad

Cottage Cheese Tuna Salad


49 people made this

This tuna salad recipe gets its unique flavours from celery salt and lemon pepper. It's also creamy because of the cottage cheese. Try it as a barbecue side dish.


Serves: 4 

  • 2 eggs
  • 185g tinned tuna, drained
  • 1 cup low-fat cottage cheese
  • 1/4 cup chopped celery
  • 1/4 cup chopped spring onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon celery salt
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise

Preparation:10min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel, and chop.
  2. In a large bowl flake tuna. Add cottage cheese, eggs, celery, spring onions, parsley, lemon pepper, celery salt, lemon juice and mayonnaise; mix well. Chill.

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