Cottage Cheese Tuna Salad

    (51)
    1 hour 25 minutes

    This tuna salad recipe gets its unique flavours from celery salt and lemon pepper. It's also creamy because of the cottage cheese. Try it as a barbecue side dish.


    49 people made this

    Ingredients
    Serves: 4 

    • 2 eggs
    • 185g tinned tuna, drained
    • 1 cup low-fat cottage cheese
    • 1/4 cup chopped celery
    • 1/4 cup chopped spring onions
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon lemon pepper
    • 1/4 teaspoon celery salt
    • 1 teaspoon lemon juice
    • 1/4 cup mayonnaise

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel, and chop.
    2. In a large bowl flake tuna. Add cottage cheese, eggs, celery, spring onions, parsley, lemon pepper, celery salt, lemon juice and mayonnaise; mix well. Chill.

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    Reviews and Ratings
    Global Ratings:
    (51)

    Reviews in English (46)

    by
    22

    This tuna salad is fabulous! This will be my regular recipe...  -  29 Jun 2002  (Review from Allrecipes USA and Canada)

    by
    18

    "Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!  -  07 Jan 2004  (Review from Allrecipes USA and Canada)

    by
    15

    Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why the heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa!  -  11 Mar 2003  (Review from Allrecipes USA and Canada)

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