Cottage Cheese Tuna Salad
This tuna salad recipe gets its unique flavours from celery salt and lemon pepper. It's also creamy because of the cottage cheese. Try it as a barbecue side dish.
Ingredients
Serves: 4
- 2 eggs
- 185g tinned tuna, drained
- 1 cup low-fat cottage cheese
- 1/4 cup chopped celery
- 1/4 cup chopped spring onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1 teaspoon lemon juice
- 1/4 cup mayonnaise
Directions
Preparation:10min ›
Cook:15min ›
Extra time:1hour chilling ›
Ready in:1hour25min
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel, and chop.
- In a large bowl flake tuna. Add cottage cheese, eggs, celery, spring onions, parsley, lemon pepper, celery salt, lemon juice and mayonnaise; mix well. Chill.
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Reviews and Ratings
Global Ratings:
(52)
Reviews in English (46)
This tuna salad is fabulous! This will be my regular recipe... - 29 Jun 2002 (Review from Allrecipes USA and Canada)
"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper! - 07 Jan 2004 (Review from Allrecipes USA and Canada)
Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why the heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa! - 11 Mar 2003 (Review from Allrecipes USA and Canada)