Sauted Cabbage and Noodles

Sauted Cabbage and Noodles


73 people made this

This is a Czech recipe, perfect as a side dish for dinner or lunch. So hearty, warm and comforting in the colder months of the year!


Serves: 4 

  • 250g egg noodles
  • 1 medium head cabbage, chopped
  • 65g butter
  • 1 onion, chopped
  • salt and pepper to taste

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place cabbage in a steamer over 3cm boiling water and cover. Cook until tender but still firm, about 6 to 8 minutes.
  3. Heat butter in a deep frypan. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

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