Sauted Cabbage and Noodles

    Sauted Cabbage and Noodles


    73 people made this

    This is a Czech recipe, perfect as a side dish for dinner or lunch. So hearty, warm and comforting in the colder months of the year!

    Serves: 4 

    • 250g egg noodles
    • 1 medium head cabbage, chopped
    • 65g butter
    • 1 onion, chopped
    • salt and pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Place cabbage in a steamer over 3cm boiling water and cover. Cook until tender but still firm, about 6 to 8 minutes.
    3. Heat butter in a deep frypan. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

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