This is a delicious Dutch cake that's easy to make and a perfect complement to a cup of tea or coffee. It has a soft biscuit-like texture.
I brought this to a family dinner. It was delicious. However, my DH was expecting something gooey. This is what he remembered butter cake as from his childhood. This cake is not gooey. It is rich, flaky & buttery. Delicious. - 27 Dec 2007 (Review from Allrecipes USA and Canada)
Sooo good. A little sugar on top would be good for next time. I haven't had this in a long time and it came out exactly like I remembered it. I baked it for right about 35min and it browned nicely Thanks for the great recipe! My husband tried it today and liked it, too. It's just how he remembers it being. His grandparents are Dutch immigrants. - 30 Apr 2010 (Review from Allrecipes USA and Canada)
This Dutch Treat is DELICIOUS! It tastes like I used Almond Paste, but without the hassle and expense.I make this ALL the time. Don't even think of using margarine. It is quick and tasty. I usually brush the top with milk or egg whites. I've made it in the pie plate, sliced in wedges, and in a square pan, and cut into small bars. It is ALWAYS a hit! - 02 Jan 2008 (Review from Allrecipes USA and Canada)