Chilled Marshmallow Cake

Chilled Marshmallow Cake


1 person made this

Here's a different cake recipe with no baking required! It's a little indulgent but absolutely delicious. You can also omit the sherry if you like.


Serves: 12 

  • 250g marshmallows, quartered
  • 1 cup cream
  • 1 cup digestive biscuit crumbs
  • 1 cup chopped glace cherries
  • 1 cup chopped glace pineapple
  • 1 cup dates, pitted and chopped
  • 1 cup chopped salted pecans
  • 2 teaspoons orange zest
  • 2 teaspoons sherry
  • 1 cup whipped cream

Preparation:30min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

  1. Heat marshmallows and cream over low heat folding over and over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and fluffy. Cool.
  2. Add 3/4 cup crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
  3. Sprinkle a buttered loaf tin with 1/4 cup crumbs then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice and serve plain or with whipped cream.

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