A very succulent and aromatic recipe for roast leg of lamb, great for Christmas (or Australia Day!). Serve with roasted vegetables and mashed potatoes.
Great recipe for Easter Dinner, we really enjoyed it. Only comment I would make is 175 is somewhat overdone. However it was still moist and delicious. Next time I will go for Medium Rare. - 23 Mar 2008 (Review from Allrecipes USA and Canada)
Only ate lamb once before,didn't like it .My husband said he did so I agreed to try again found this recipe tried it. Loved it and so did my husband. Thanks can now add more varity to meals. - 25 Apr 2003 (Review from Allrecipes USA and Canada)
Really tasty rub- I used it overnight, and the flavor was just wonderful. I'm going to use it anytime I make lamb. - 28 May 2006 (Review from Allrecipes USA and Canada)