If you've never tried baking with sweet potatoes this recipe will amaze you! The cake is very moist so you don't really need icing.
FABULOUS! Moist and delicious! I upped the healthiness by using 25% bean flour (the rest I used 60% w/w), cutting the sugar in half and using unsweetened orange juice instead of beer..... - 29 May 2010 (Review from Allrecipes USA and Canada)
This turned out great! I didn't have that many sweet potatoes left over, so I halved the recipe and made it into cupcakes - these only take about 16 minutes to bake, depending on how gooey your batter is. Also, I added a lot more cinnamon - yum! - 29 Nov 2008 (Review from Allrecipes USA and Canada)
This was a great recipe and just in time for the holiday leftovers. It also freezes well. A hit with the entire family. - 26 Aug 2008 (Review from Allrecipes USA and Canada)