Chocolate and Nut Oat Bars

    Chocolate and Nut Oat Bars

    3saves
    27min


    25 people made this

    This recipe makes lovely oat and chocolate bars covered with a layer of nuts. Irresistible snacks, especially popular with the kids!

    Ingredients
    Serves: 18 

    • 1/3 cup (85ml) vegetable oil
    • 2 cups (300g) quick oats
    • 1/2 cup (90g) light brown sugar
    • 1/4 cup light golden syrup
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons vanilla essence
    • 1 cup dark chocolate chips, melted
    • 1/4 cup chopped nuts

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 200 degrees C. Generously grease an 23cm square pan.
    2. In a large bowl stir together vegetable oil and oats. Mix in brown sugar, golden syrup, salt and vanilla. Press mixture into prepared pan.
    3. Bake for 12 minutes in preheated oven. Set aside to cool.
    4. Cut into 4 large squares to remove from pan. Cover with melted chocolate and sprinkle with nuts, if desired. Allow the chocolate to cool and then cut each square into 9 pieces.

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