Banana Chocolate Chip Biscuits

Banana Chocolate Chip Biscuits


47 people made this

Mashed banana adds a delicious flavour to your favourite chocolate chip biscuits. Another nice idea is to use white chocolate instead of dark.


Makes: 60 biscuits

  • 3 1/4 cups plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 250g butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup mashed banana
  • 2 cups dark chocolate chips

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat the oven to 190 degrees C. Sift together the flour, baking powder, bicarb soda and salt, set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared baking trays.
  3. Bake for 11 to 13 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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