A great recipe for anyone who enjoys baking. The filling contains zucchini, carrots, cabbage, red capsicum, onions and garlic yet still tastes so yummy that even the pickiest eaters gobble them up!
wow this was awesome...i was pressed for time and used phylo dough. this is great as left-overs, if you have any! ya give this a shot terrific way to get some veggies out of the garden and into those discerning rug rats! thx larkspur! - 27 Jul 2010 (Review from Allrecipes USA and Canada)
I'm rating this on only the filling. I was in a rush and wanted to try this, but didn't have time to make the bread, instead I used refrigerated biscuit dough and stuffed those with the yummy filling. These were great. The kids ate them! Will make these again and again! Finally got the kids to have some veggies. Thanks Larkspur! - 12 Jul 2010 (Review from Allrecipes USA and Canada)
I made these exactly as written, and they were worth the effort! So good! This is one of those recipes that has you saying "why didn't I think of that?" Very original and very, very tasty. These are kid friendly and freeze well. I make them in batches for the freezer. Perfect for a quick and easy 'good for you' addition to lunch boxes. - 08 Jul 2010 (Review from Allrecipes USA and Canada)