Potato Wedges with Herbs

    Potato Wedges with Herbs

    4saves
    1hour10min


    79 people made this

    Try this recipe for potato wedges as an alternative to mashed potatoes or boiled potatoes. A great and warming side dish.

    Ingredients
    Serves: 4 

    • 5 large potatoes, peeled and cut into wedges
    • 1/4 cup vegetable oil
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 230 degrees C.
    2. In a large bowl toss potato wedges with oil. Arrange in a single layer in a roasting pan.
    3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes or until golden brown.

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