Potato Wedges with Herbs

Potato Wedges with Herbs


79 people made this

Try this recipe for potato wedges as an alternative to mashed potatoes or boiled potatoes. A great and warming side dish.


Serves: 4 

  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 230 degrees C.
  2. In a large bowl toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes or until golden brown.

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