Potato Wedges with Herbs

    Potato Wedges with Herbs


    79 people made this

    Try this recipe for potato wedges as an alternative to mashed potatoes or boiled potatoes. A great and warming side dish.

    Serves: 4 

    • 5 large potatoes, peeled and cut into wedges
    • 1/4 cup vegetable oil
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 230 degrees C.
    2. In a large bowl toss potato wedges with oil. Arrange in a single layer in a roasting pan.
    3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes or until golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate