Creamy Chive and Chicken Pasta

Creamy Chive and Chicken Pasta

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Using premade chive and onion cream cheese is an easy way to make a fancy chicken pasta dish. Serve with a green salad and bread.

Janet Allen

Serves: 4 

  • 280g fettuccine
  • 1 tablespoon olive oil
  • 500g skinless, boneless chicken breast fillets - cut into strips
  • 1 red onion, sliced
  • 1 julienned yellow capsicum
  • 2 cloves garlic, minced
  • 1/2 cup (125ml) chicken stock
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 200g chive and onion cream cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile heat oil in a wok or frypan over high heat. Saute chicken and onion 3 minutes. Add yellow pepper and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken stock, sherry, salt and pepper. Cook just until hot. Blend in cream cheese and heat through. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. Serve.

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