Piquant Tuna Salad

    Piquant Tuna Salad


    34 people made this

    This is a little more exciting than your standard tuna salad! Perfect as a side dish at a barbecue or picnic, or as a light meal with toast.

    Serves: 6 

    • 2 hard boiled eggs
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon mustard
    • 1 teaspoon dried dill
    • 1 teaspoon dried rosemary
    • 1 teaspoon grated lemon zest
    • 1/2 teaspoon salt and pepper to taste
    • 2 (185g) tins tuna in water, drained

    Preparation:20min  ›  Ready in:20min 

    1. In a blender or food processor combine eggs, mayonnaise, sour cream, Worcestershire sauce and mustard. Season with dill, rosemary, lemon zest, salt and pepper. Blend until smooth then spoon into a medium bowl. Stir in tuna.

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