This is a little more exciting than your standard tuna salad! Perfect as a side dish at a barbecue or picnic, or as a light meal with toast.
2 hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon dried dill
1 teaspoon dried rosemary
1 teaspoon grated lemon zest
1/2 teaspoon salt and pepper to taste
2 (185g) tins tuna in water, drained
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Directions Preparation:20min › Ready in:20min
In a blender or food processor combine eggs, mayonnaise, sour cream, Worcestershire sauce and mustard. Season with dill, rosemary, lemon zest, salt and pepper. Blend until smooth then spoon into a medium bowl. Stir in tuna.