This is a great alternative to chocolate chip cookies - a layered bar with coconut, pecans and condensed milk. Very rich and decadent.
Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also, we have always put the milk first over the crust then the coconut, pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning, these are very sweet but if you have a healthy sweet tooth they are ohhhh so good. - 20 May 2009 (Review from Allrecipes USA and Canada)
OMG, these are to die for!! As others suggested, I made the bars in a 13x9x2" pan, didn't add sugar to the graham cracker mixture, and increased the coconut to 1 1/3 cup. The second time I made these, I used a 9x9" pan, and only 1 cup of coconut (as called for). I think I like the second method the best (and leave out the sugar in the graham cracker mixture). Thanks so much for the recipe!! - 15 Nov 2004 (Review from Allrecipes USA and Canada)
Everybody goes nuts when I make this EASY recipe!!! I use walnuts instead of pecans & I skip the white sugar because I think the condensed milk & chocolate chips make it sweet enough. Try them with different variations of chocolate chips for a little variety. (once I used 1/2 chocolate chips & 1/2 peanut butter chips--WOW) And make sure the butter is completely incorporated into the graham cracker crumbs for best results! - 25 Dec 2002 (Review from Allrecipes USA and Canada)