Grilled Fish with Cheese Topping

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    Grilled Fish with Cheese Topping

    Grilled Fish with Cheese Topping

    (700)
    25min


    555 people made this

    A wonderfully easy way to prepare fish fillets with a spicy, cheesy topping. Serve with steamed white rice, mashed potatoes or parsley.

    Ingredients
    Serves: 8 

    • 1/2 cup grated Parmesan cheese
    • 65g butter, softened
    • 3 tablespoons mayonnaise
    • 2 tablespoons lemon juice
    • 3 tablespoons chopped spring onions
    • 1/4 teaspoon salt
    • 1 dash Tabasco sauce
    • 1 kg white fish fillets

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the grill. Grease a baking dish.
    2. In a bowl mix the Parmesan cheese, butter, mayonnaise, lemon juice, spring onions, salt and Tabasco sauce.
    3. Arrange the fish fillets in the prepared baking dish.
    4. Grill fish fillets 8 minutes in the prepared oven or until easily flaked with a fork. Spread with the Parmesan cheese mixture and continue grilling 2 minutes or until topping is bubbly and lightly browned.
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    Reviews and Ratings
    Global Ratings:
    (700)

    Reviews in English (700)

    by
    461

    HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these.  -  26 May 2008  (Review from Allrecipes USA and Canada)

    by
    293

    Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.  -  03 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    169

    Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.  -  22 Jul 2007  (Review from Allrecipes USA and Canada)

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