Rockmelon ans Honeydew Melon Salsa

    Rockmelon ans Honeydew Melon Salsa

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    This refreshing salsa recipe uses unexpected ingredients including honeydew melons, rockmelon, onions, chillies, coriander and orange juice. It is ideal to serve with fish.

    Serves: 8 

    • 3 tomatoes, seeded and finely diced
    • 1/2 honeydew melon, peeled and finely diced
    • 1 rockmelon, peeled and finely diced
    • 1 medium red onion, finely diced
    • 1/2 jalapeno chilli, finely diced
    • good handful diced fresh coriander
    • 1/4 cup (65ml) fresh orange juice
    • 90g finely chopped almonds
    • 1/2 teaspoon salt
    • 2 tablespoons fresh lime juice

    Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

    1. In a large serving bowl, stir together the tomatoes, honeydew melon, rockmelon, red onion, jalapeno and coriander.
    2. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavour.

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