Rockmelon ans Honeydew Melon Salsa

Rockmelon ans Honeydew Melon Salsa

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This refreshing salsa recipe uses unexpected ingredients including honeydew melons, rockmelon, onions, chillies, coriander and orange juice. It is ideal to serve with fish.


Serves: 8 

  • 3 tomatoes, seeded and finely diced
  • 1/2 honeydew melon, peeled and finely diced
  • 1 rockmelon, peeled and finely diced
  • 1 medium red onion, finely diced
  • 1/2 jalapeno chilli, finely diced
  • good handful diced fresh coriander
  • 1/4 cup (65ml) fresh orange juice
  • 90g finely chopped almonds
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice

Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, rockmelon, red onion, jalapeno and coriander.
  2. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavour.

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