Pancetta, pork and veal all simmered with tomatoes, milk and chicken stock then seasoned with parsley, basil and thyme. Served over fettuccine pasta.
I love ragu or bolognese sauces and have been tweaking the one I usually use. This recipe was great and seemed to solve all the problems of the one I had been using. Turned out perfect, and as always well worth the time and effort! Classic bolognese with good flavor. - 01 May 2010 (Review from Allrecipes USA and Canada)
This sauce was amazingly rich. It also freezes well and actually is better after the freeze. - 22 Sep 2008 (Review from Allrecipes USA and Canada)
LOVE this recipe!!! Prep and cooking times are long; however it is that recipe for special occasions or when you have extra time on your hands. Have always received compliments on this dish. I do tend to add a couple of bay leaves and some oregano and other italian seasonings. ALWAYS get requests at home for this meal. - 15 Jun 2004 (Review from Allrecipes USA and Canada)