Molasses Rye Bread

Molasses Rye Bread


11 people made this

A lovely rye bread recipe, very easy in the bread machine. A woman in my class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good.


Serves: 12 

  • 2 eggs
  • 3/4 cup (185g) warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 1/2 cups (300g) rye flour
  • 1/4 cup cornflour
  • 2 teaspoons lecithin
  • 1 1/4 teaspoons sea salt
  • 3 teaspoons active dry yeast

Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing check the consistency, it should be slightly sticky.

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