Molasses Rye Bread

    Molasses Rye Bread

    2saves
    3hours15min


    11 people made this

    A lovely rye bread recipe, very easy in the bread machine. A woman in my class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good.

    Ingredients
    Serves: 12 

    • 2 eggs
    • 3/4 cup (185g) warm water
    • 2 tablespoons vegetable oil
    • 2 tablespoons molasses
    • 2 1/2 cups (300g) rye flour
    • 1/4 cup cornflour
    • 2 teaspoons lecithin
    • 1 1/4 teaspoons sea salt
    • 3 teaspoons active dry yeast

    Directions
    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing check the consistency, it should be slightly sticky.

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