Salmon with Hazelnut Crust
Salmon is a lovely moist and oily fish that goes perfectly with tarragon and hazelnuts. Easy enough for family, fancy enough for company.
Ingredients
Serves: 4
- 4 salmon fillets
- 1/2 cup fat-free mayonnaise
- 1/2 cup chopped hazelnuts
- 2 teaspoons minced fresh tarragon
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees C. Spray a baking tray with cooking spray.
- Arrange salmon on the baking tray and spread with equal amounts of mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven or until fish flakes easily with a fork.
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Reviews and Ratings
Global Ratings:
(59)
Reviews in English (44)
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it up before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much ! - 30 Mar 2006 (Review from Allrecipes USA and Canada)
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fresh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER! - 19 Dec 2006 (Review from Allrecipes USA and Canada)
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had! - 10 Jan 2007 (Review from Allrecipes USA and Canada)