Salmon is a lovely moist and oily fish that goes perfectly with tarragon and hazelnuts. Easy enough for family, fancy enough for company.
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it up before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much ! - 30 Mar 2006 (Review from Allrecipes USA and Canada)
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fresh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER! - 19 Dec 2006 (Review from Allrecipes USA and Canada)
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had! - 10 Jan 2007 (Review from Allrecipes USA and Canada)