Almond and Hazelnut Biscuits

    Almond and Hazelnut Biscuits


    8 people made this

    The special cooking process makes this lovely almond biscuit crispy on the outside and chewy within. The recipe comes from northern Italy.

    Serves: 60 

    • 8 egg whites
    • 1 3/4 cups (385g) white sugar
    • 2 1/2 cups hazelnuts, skinned and chopped
    • 2 1/2 cups chopped almonds

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 160 degrees C. Grease baking trays.
    2. In a large bowl beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
    3. Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto baking trays about 3cm apart.
    4. Bake about 20 minutes until biscuits are dry to the touch. Let cool on wire rack.

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