To make a double batch, double everything except the meat and onion. Use 1 can each of pinto or borlotti and red kidney beans, that is how I normally make it.
Very good, simple chili with just basic ingredients. Our family of five devoured it and needed more. I recommend doubling it as she suggests, but use all kidney beans... yum! - 11 Dec 2001 (Review from Allrecipes USA and Canada)
I doubled the recipe, but instead of 2 cans of tomato sauce, I used 1 can tomato sauce and 1 can of petite diced tomatoes. I also used 2 cans of Kidney beans instead of pintos, because that it what I had in the pantry. Delicious! - 12 Nov 2010 (Review from Allrecipes USA and Canada)
This is better than my mom's chili. Its quick, simple, and absolutely delicious. My husband raved about this. - 02 Nov 2010 (Review from Allrecipes USA and Canada)