Salsa Feast

Salsa Feast


45 people made this

Here's a great vegetarian one-pot meal - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!


Serves: 6 

  • 2 cups red kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chilli powder
  • 1 teaspoon ground black pepper
  • 450g packet corn chips
  • 1 head iceberg lettuce - rinsed, dried, and grated
  • 2 large tomatoes, chopped
  • 1 green capsicum, chopped
  • 1 onion, chopped
  • 300g chopped black olives
  • 1 carrot, grated
  • 1 cup grated Cheddar cheese
  • 1/2 cup sour cream
  • 1 cup salsa

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a medium saucepan combine the kidney beans, salt, chilli powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green capsicum, onions, olives, carrot and cheddar cheese. Top with salsa and sour cream.

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