Salsa Feast

    (48)
    15 minutes

    Here's a great vegetarian one-pot meal - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!


    46 people made this

    Ingredients
    Serves: 6 

    • 2 cups red kidney beans, cooked
    • 1 teaspoon salt
    • 2 tablespoons chilli powder
    • 1 teaspoon ground black pepper
    • 450g packet corn chips
    • 1 head iceberg lettuce - rinsed, dried, and grated
    • 2 large tomatoes, chopped
    • 1 green capsicum, chopped
    • 1 onion, chopped
    • 300g chopped black olives
    • 1 carrot, grated
    • 1 cup grated Cheddar cheese
    • 1/2 cup sour cream
    • 1 cup salsa

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan combine the kidney beans, salt, chilli powder and pepper. Cook over medium heat until heated through.
    2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green capsicum, onions, olives, carrot and cheddar cheese. Top with salsa and sour cream.

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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (35)

    by
    19

    I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make this stretch with a can of tomato sauce, a drained can of mexi-corn, Rotel tomatoes and a half pound of ground beef, if you have heavyweights at your table or just a lot of family to feed.  -  22 Dec 2008  (Review from Allrecipes USA and Canada)

    by
    15

    Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressing, pickles, onions and many other toppings. There are no limits. YUM.  -  07 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    11

    One of many who grew up on this as an Adventist. I don't eat it with carrot, but it does work with pretty much anything you happen to have on hand. I find that regular corn chips (fritos) work a lot better than tortilla chips.  -  09 Oct 2009  (Review from Allrecipes USA and Canada)

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